FIRST THING with JOHN STUPART
PICTURE OF THE DAY
BY EPA/FILIP SINGER
Czech fishermen pull a net during the traditional carp haul at Lake Zablatsky near Zablati village, near Trebon, Czech Republic, 31 October 2016. The carp haul takes place once a year, during autumn,, primarily in the region of southern Bohemian lakes. Carps are kept alive until they can be sold three-to-four days before Christmas Eve on the 24th December. Carp is the traditional Czech Christmas Eve dinner.
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