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 | Considered either waste material or delicacy, depending on the cultural context, offal is the entrails and internal organs of a butchered animal. It is prepared and consumed in a myriad of ways throughout the world. In the Philippines, pig intestines are used to make a type of blood sausage called Dinuguan, and in Pakistan, livers, brains, and kidneys are components of Taka-Tak. Scotland's haggis is a boiled mix of sheep's liver, heart, and lungs stuffed in what other organ? More... | ||
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