Ingredients
250 g butter
1 cup Sugar
2 x 250 g Safari Pitted Dates
1 Pkt. Safari Nibbed Almonds
1 Pkt. Moir's Marie or Tea Lovers Biscuits
1 Cup Bokomo Rice Crunchies
1Tsp. Moir's Vanilla Essence
1 Extra Large Egg
Moir's desiccated Coconut,to coat
Method:
1.Melt butter and sugar on low heat.
2.Add nibbed dates and almonds.
3.Mix until soft and well blended.
4.Add biscuits and rice crunchies.
5.Add vanilla essence.
6.Lastly beat in egg very fast.
7.Roll in even-sized balls.
8.coat with desiccated coconut.
Makes 30-40 balls depending on size of balls
No comments:
Post a Comment